“MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables”, AJEMA, vol. 2, no. 2, pp. 106–111, Feb. 2024, Accessed: Jan. 27, 2026. [Online]. Available: https://grnjournal.us.e-scholar.org/index.php/AJEMA/article/view/3289